HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers.

We’re committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company.

KEY RESPONSIBILITIES for a Mobile Kitchen Cleaning Operative

Core Cleaning Duties

• Deep Cleaning of Kitchen Surfaces: Perform thorough cleaning and sanitisation of all kitchen floors, walls, ceilings, work surfaces, to meet Food Hygiene Regulations 2006 and Food Safety Act 1990 standards
• Floor Maintenance: Sweep, mop, scrub, and sanitise kitchen floors using industrial-grade cleaning equipment, removing grease, food debris, and ensuring slip-hazard prevention
• Wall and Ceiling Cleaning: Clean and degrease walls and ceilings, including high-level surfaces, removing condensation, mould, and accumulated grease

Health and Safety Compliance

• COSHH Compliance: Safely handle, store, and use cleaning chemicals in accordance with Control of Substances Hazardous to Health (COSHH) Regulations 2002
• Risk Assessment: Identify potential hazards and unsafe conditions, reporting issues immediately to management
• Personal Protective Equipment: Wear appropriate PPE including gloves, protective footwear, and clothing as required for each task
• Safe Working Practices: Follow all health and safety guidelines, including manual handling procedures and working at height regulations
• Documentation: Maintain accurate records of cleaning activities for compliance purposes

Equipment Operation and Maintenance

• Cleaning Equipment: Operate industrial cleaning equipment including scrubber-dryers, pressure washers, vacuum cleaners.
• Ladder Work: Safely erect, climb, and work from ladders and stepladders to access high-level surfaces (training provided)
• Equipment Care: Clean, maintain, and properly store all cleaning equipment after use, reporting any faults or defects
• Tool Management: Carry and transport cleaning equipment, including ladders, between sites and storage areas

Mobile and Multi-Site Operations

• Travel Between Sites: Drive to locations daily as per pre-arranged schedule.
• Vehicle Management: Maintain company vehicle in clean, safe condition and report any mechanical issues

ESSENTIAL REQUIREMENTS

Qualifications and Licences

• Full UK Driving Licence: Valid driving licence with no more than 6 penalty points (essential due to mobile nature of role)
• COSHH Training: Must complete COSHH awareness training for cleaners (can be provided upon employment)
• Food Safety Awareness: Understanding of food hygiene principles (training provided)
• Working at Height Training: Completion of ladder safety and working at height training (provided)
• Manual Handling Training: Certification in safe lifting and manual handling techniques (provided)

Physical Capabilities for a Mobile Kitchen Cleaning Operative

• Physical Fitness: Capable of sustained manual work including lifting equipment up to 25kg

DESIRABLE EXPERIENCE

• Commercial Cleaning Experience: Previous experience in commercial kitchen cleaning, industrial cleaning, or similar environments

Why Join HCL as a Mobile Kitchen Cleaning Operative:

• £12.34 per hour (£20,909 per annum)
• 32.50 hours per week Full time

Other HCL Benefits:

• Recommend a Friend (Get rewarded up to £500 every time you introduce people to us) T&C's apply
• Career progression opportunities
• VIVUP discount scheme for supermarkets, cinemas, retail, dining, hotels, and family activities.
• Wellbeing support through EAP & Financial Support via Stream

Join our dedicated team at HCL - click Applyfor this exciting Mobile Kitchen Cleaning Operative !!